Page 5 - O - Club 57 - 8pg - 1-1-17 - FlipBook

ENTRÉES

All entrées come with soup or salad, your choice of potato and vegetable (unless otherwise stated).
All entrées come with our famous “57” bread service. Ask your server about our chicken breast or premium steak selection.

Chopped Sirloin Dinner ................ $15.99 Buffalo Chicken Wing Pasta ........ $16.99
Chopped Angus beef smothered in sautéed onions, We promise you once you taste this you will never forget it.
mushrooms and gravy. Tuscan Chicken ................................ $17.99
“The Norton Cut” Club 57 specialty! Grilled chicken, roasted red
14oz New York strip steak grilled to perfection. . Market peppers, white beans, garlic and broccoli, in a bleu
Add broiled Shrimp or Scallops for $2.25 each. cheese cream sauce tossed with penne pasta.
8 oz. Filet ................................... Market Carnita Pasta ................................... $18.99
Chef’s Catch of the Day .............. Market Pulled pork, mushrooms, onions, sherry, and Rio Grande seasoning
then tossed with penne pasta and topped with our melted cheese
Pacific Rim Tuna .......................... $21.99 blend. Finished with Pico de Gallo and topped with scallions.
A fresh Ahi tuna steak encrusted with black and white Chicken Cordon Bleu ....................... $16.99
sesame seeds, served with our own sesame garlic sauce on Breaded chicken breast stuffed with ham and swiss
the side. Complimented with wasabi and pickled ginger. cheese, then finished with alfredo sauce.
Seafood Platter ........................... $26.99 Shrimp or Scallop Scampi ................ $18.99
Haddock, shrimp and scallops baked with fresh Sauteed with garlic, white wine and lemon butter.
lemon, butter, white wine and seasoning. Chicken Picatta ................................ $16.99
Chicken Marsala ........................ $16.99 Sauteed Chicken breast, lemon, capers, white wine and butter.
Our famous recipe ... chicken breast, mushrooms and scallions Chicken Picatta “GUIDO STYLE” ...... $21.99
sautéed and finished with a Marsala wine reduction. Sauteed Chicken breast, lemon, capers, white wine and butter.
Chicken French ........................... $17.99 Served with 2 sauteed shrimp and topped with mozzarella cheese.
A seasoned floured and egg dipped chicken breast, sautéed with
lemon, butter, vermouth, tarragon and specialty seasonings.

Meat Temperatures at Club 57 Restaurant
rare: cold red center • medium-rare: warm red center • medium: warm center, mostly pink
medium-well: hot center, some pink • well: hot center, no pink
CLUB 57 RIBS & BBQ

Western (Club 57 Original), Honey Mustard, Spicy BBQ, Jack Daniels, Dry Rub,
Apple Chipotle or the “57” which is a Dry Rub basted with Apple Chipotle Blend.

Full Rack of Ribs ..................$21.99 Pulled Pork Platter ...............$16.99
Half Rack of Ribs .................$16.99 Our succulent slow cooked pork butt with your choice of 3 sides.

SIDES

Onion Petals $2.69 Brown Rice $1.99
Tater Tots $1.79 Mac & Cheese $3.99
Loaded Tater Tots $2.99 Apple Sauce $1.59
French Fries $1.59 Gravy $.79
Mashed Potatoes $1.59 Wedge Sweet Potato Fries (with Honey) $2.99
Amaretto Green Beans $1.59 Baked Potato (After 4PM) $1.79
Potato or Macaroni Salad (Seasonal) $1.79 Loaded Baked Potato (After 4PM) $3.99
Steamed Broccoli $1.99 Steak Fries $3.59
Some items may be seasonal.